Northern Wild Rice Zizania palustris
Southern Wild Rice Zizania aquatica
Wild rice is divided into the two species above and as one species with many varieties. There seems little agreement on the divisions.
What can I say about wild rice? There is so much to this very complicated plant, that I can’t possibly write it all down in one go, so I will have to update this page regularly, and perhaps separate it into several pages. Wild Rice is an aquatic and wetland grass, not closely related to cultivated rice. It is odd in that is an annual, when the vast majority of aquatic plants are perennials. Wild rice was a crucial part of the diet of many Native American tribes and still holds a place of spiritual, cultural and economic importance for them. For me its history, and biology are full of mystery and awe. Reading about the history of wild rice and its former abundance in my area of Central Wisconsin is like reading about Tolkien’s Middle Earth only that if a few places, and in good rice years, its grandeur can be visited, if only for a short time.
The Ecology and Biology of Wild Rice
Wild rice is in many ways both a fragile and strong plant. As we see it is vulnerable to many things, but it has evolved in a unique way among temperate aquatic plants. A wild rice plant has only one shot at life. As a seed it will fall onto the water and immediately sink. It has little use to move to a new location, because it will have no competition with its parent plant, which will die in a few weeks. The seed has two problems if it is to grow. The first is it must not be eaten, the second it must not dry out. Unlike most seeds a few days of being exposed to the sun and air is fatal the embryo inside. If it avoids these two fates it is still in for a bumpy ride after germination.
After overwintering most rice seeds begin grow after ice out. Some will remain in the sediment for five years, but not much longer before germinating. This is a bit of an insurance policy against all seeds germinating in a bad growing season, as we shall see. Water levels are perhaps rice’s major enemy even above wildlife, and may contribute more to a bad rice year than anything else. The wrong water level situation at the wrong growth stage can be fatal.
Rice seed must remain underwater to avoid drying out, so in spring the germinate long ribbon like leaves, this is its submergent phase. Next is its floating leaf stage, where those long ribbon like leaves float on the surface and look a bit like some species of burred (Sparganium spp.) It is at this stage that the plant is very vulnerable to a rapid increase in water levels. Like most aquatic plants wild rice is buoyant so its leaves and stems will rise in the water column to where the most sunlight is. Because rice is an annual it has a week root system early on, the extra buoyancy provided by the floating leaves is often too much to overcome should they be re-submerged. The entire plant simply rips out, floats away, and dies. Such a rapid increase in water levels coupled wind and waves can destroy an entire wild rice crop.
Just as a rapid rise in water levels during the floating leaf stage is very detrimental to rice plants so can be a rapid decrease in water levels as the plant enters the emergent phase. During this time the weight of the plant is supported by the surrounding water. When the water falls rapidly the support is lost and the plant can topple over. As the season progress the root system becomes stronger, the stems grow prop roots, and rice plants can tolerate a complete loss of standing, water, but the ground must remain saturated with water, or very moist.
At any time during the growing season plants are vulnerable to natural wave action and wakes caused by boats and personal water craft. However, I have seen rice growing fairly well in areas subject to these conditions. Another instance when wild rice seems to happily defy anything written about it. Wild rice plants must also contend with wildlife damage, primarily from muskrats and geese. In some areas wild rice grows abundantly next to houses and cabins and is removed, often illegally, for the sake of navigation and recreation.
With all these vulnerabilities its seems to be a miracle that wild rice grows anywhere, particularly in areas affected by humans. Unfortunately it is in decline in most localities affected by humans. However wild rice has a few tricks up its sleeve, or stem, I guess. For one its highly nutritious seed is no accident, it is not just some chance benefit to man and wildlife. The grain is packed with energy and the nutrients it needs to rise up into the water and reach for the sun. In contrast the small seeds of many wetland and aquatic plants, can only sprout under perfect conditions. Second, it is capable of producing a large quantity of seed at irregular intervals that can overwhelm seed predators, much like another grass, bamboo. Third is the manner in which the seeds ripen. The do not all ripen at the same time, but over several weeks, and when they ripen they “shatter”. Shattering means that when a rice plant is disturbed by wind or animals all the ripe seeds drops into the the plant and most often into the water. Once in the water it is safe from most species a birds. Third each year the stand or rice is brand new, there is no competition of resources with parent plants. The only drawback is that is that heavy residue from a previous years can make growth difficult for young plants.
Wild Rice and Wildlife
One of the amazing things about wild rice its potential to grow an abundant and highly nutritious crop of grain that benefit both man and wildlife. The stems are a great food and source of building material for muskrats, but the industrious mammals build out of all kinds of emergent plants. It is the birds that truly take advantage of the abundance of seed. Wild rice can produce 500 lbs of seed per acre in a good year. A bumper crop attracts many species of ducks, blackbirds, rails, and other birds to the rice beds. Entering a stand is a good way to observe these birds not by sight, but by sound. A dense stand of rice will hide them well, and although you may be a few feet away, they are reluctant to flee. The cover and especially the nutritious seeds and dense cover makes them inclined to stay put.
I have been in a dense stand of rice and heard birds all around me, some only a few feet away, but I caught no glimpse of them. There were sora, wood ducks, blue winged teal and red-winged blackbirds all around calling. The wild rice was alive with sound. I too felt alive. I have also been in relatively quiet stands. Last year I came across a flock of blackbirds that would not move, or make much noise, were the so stuffed, like people after Thanksgiving dinner? It was the most lifeless flock of blackbirds I have ever seen.
The nutritious rice powers the southern migration of many birds fattening them up for the trip. In spring the reaming seeds are sunk down into the sediment, but are still available to many ducks. These birds can gobble up too much seed, particularly in small or thin stands and hasten the rice’s decline. In summer geese can take their toll, grazing the foliage, and as mentioned muskrats both eat the plants and use the foliage for constructing their houses. However in most places the rice carries on as it has for years. It has a strategy to cope with these pesky animals and humans to as was seen in the biology section.
Growing Wild Rice
Planting wild rice is extremely easy compared to most aquatic and wetland species, getting it to actually grow and establish is a much a greater problem. As mentioned in the biology and ecology section wild rice has many vulnerabilities, many of which cannot be overcome by the average grower. All we can do is try select for the right location, follow a recipe of sorts and hope water levels and wildlife cooperate.
Wild Rice Seed
- If possible purchase seed from a local harvester, or harvest it yourself (follow regulations). Local rice is better adapted to your conditions than rice that is harvested hundreds of miles away.
- Seed must be green and kept moist, seed that has dried will not grow. The seed on the grocery shelves has been heated and processed and will never grow.
- It is best to plant the seed as soon as possible after harvest. It can be planted shortly after ice out, but it is difficult to store rice over winter.
- Wild rice seed smells bad, don’t worry about it, it probably has not rotten on you.
- To plant simply broadcast in the air at 40-50lbs/ acre the first year, less if planting the second year. Most viable seed will sink immediately to the bottom.
Wild Rice Habitat
- Water flow: rice favors areas where there is a natural flow of water, this can be ditches, sluggish streams, and rivers, and groundwater sources. Large lakes can have enough natural flow from wind action, but have problems with wave damage. Small lakes and ponds may be bad locations for wild rice to establish long-term.
- Water depth: Wild rice requires good light in the submergent stage to provide food (via photosynthesis) required to reach the floating leaf stage. Therefore the water must be relatively shallow. 1- 2 feet is best, but rice commonly grows to a depth of 3 feet, and 4 to 5 is not out of range. However the deeper the less robust the plant and it may produce little to no seed, which for an annual is essentially death. In waters that are turbid or are stained with dissolved organic material depth needs to be further reduced.
- Substrate: Rice can grow on most any substrate where it can get its roots down, but does best on firm organic matter, or sand mixed with organics. On pure, firm sand roots will have difficulty growing, and on light muck the plants will be easily uprooted by water level changes, waves and wildlife feeding.
- Other aquatic plants: Pre-existing aquatic plants are a mixed blessing. They compete for space, nutrients and light, but also hold the sediment in place and can act as a wave break to protect young wild rice plants. It is generally recommended that wild rice be planted in areas that are absent, of or contain few established aquatic plants, submergent or emergent.
The other important things to consider are size of the planting and frequency of the planting. A small planting will be more vulnerable to wildlife damage. A few hundred square feed could easily be consumed by a single muskrat in a season, or a flock of geese in an afternoon. Even a few thousand square feet may be too small. Over the course of five years wild rice may have one major, one good, two fair and one bust crop due to natural annual variations. Therefore the chances that you plant in a bad year are better than 50/50. By planting for several years you increase the chances that you will get conditions for at least good year of seed produciton. In addition because not all wild rice you see is the result of one year’s seed production, but of the previous five seasons, a single season of planting does not replicate a natural wild rice stand. A single planting can yield one good year, but is much less likely to result in long-term establishment. The current recommendation is planting several acres at time and annually over the course of 4-5 years to increase the likely hood of long-term establishment. Even on former rice lakes wild rice this may still not work if water quality and water level conditions have changed considerably.
As time goes by I intend to expand the above section greatly…
Native Americans and Wild Rice
Wild rice was the staple of many Native American Tribes, similar to that of wheat, potatoes, or corn to some civilizations, by providing the single most important source of calories in their diet. There are two major difference between cultivated grains and starches and wild rice. Wild rice was never cultivated, and has not been bred to be larger or easier to harvest before the twentieth century. It evolved to withstand human harvest just like the feeding of birds. While it wasn’t directly cultivated it likely individuals purposely spread it to water bodies with no rice in ancient times, and is definitely spread around today.
Nutritional Content of Native (uncultivated) Northern Wild Rice (Zizania aquatica)
1 cup (164 g)
- Calories 166
- Total Fat 1 g 1%
- Protein 7g
- Dietary Fiber 3 g 12%
- Sugars 1 g
- Iron 5%
Today wild rice is still gathered by the traditional method of poling a canoe through wild rice stands and gently knocking the grains into to the bottom. Later the grains are parched, and processed to a form that will allow for long-term storage and sale. The grains purchased in stores will never grow since they have been heated and dried.
In the twentieth century enterprising farmers began to grow rice in flooded fields and manipulated water levels to increase yields and ease harvest. They also began to selectively bred out wild rice’s characteristics that are essential to its wild survival, namely shattering. Wild rice plants must be visited repeatedly since the grain ripens over several weeks and falls off as soon as it ripens. The now tame rice as it is called holds on to its seed over the ripening times so it can be harvested at once. It is somewhat sad to see this happen to such an amazing plant, which is of such a spiritual importance to native peoples, but I suppose it was inevitable. I encourage the purchase of the natural growing stuff to support local economies and to support the habitat itself. The big farmers will still sell plenty of rice, don’t worry.